The so called “five second rule” , or the idea that you could still eat food that had been dropped on the floor if you picked it up within five seconds, was first disproved by high school student Jillian Clarke during an internship at the University of Illinois in 2003.

While most of us would be happy to admit to the fact that we do not participate in the five second rule, the truth is, we are probably not all as sterile as we could be in the kitchen. Some of you are probably certainly of licking the cake batter or spaghetti sauce spoon before re stirring your meal, or cutting food on an unsanitary counter top. A study published in the Journal of Applied Microbiology indicates that between 20 to 30 percent of viruses can be readily transferred from a fingertip to a glass surface, like that of a mobile device’s touch screen!

If your food business has not yet participated in iso 9000 training, it is imperative that you do. The ISO 9000 training and family of standards is related to quality management systems and designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to the product.

iso 9001 requirements and iso 9000 training manuals are readily available online through a iso 9001 pdf. Iso 9000 training allows you to ensure you will pass iso certification requirements and process safety management requirements. Iso training is an important fundamental to ensuring high quality standards for your business, and should not be overlooked.